Nectarine And Fried Mozzarella Caprese Salad. Recipe
Recipe By HalfBaked Harvest
It's pretty simple, but still delicious none the less.
3.9
13 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Nectarine And Fried Mozzarella Caprese Salad. Recipe
- 2-3 ripe but firm nectarines, sliced into wedges
- 2 ripe heirloom tomatoes sliced
- 1 cup cherry tomatoes halved
- 6 fresh figs halved
- 1 cup fresh basil roughly chopped
- 1 handful watercress or arugula
- 3 ounce prosciutto torn
- 1/4 cup olive oil
- 3 tablespoon balsamic vinegar
- 1 tablespoon pomegranate molasses or honey
- As required kosher salt + pepper
- 12 ounce fresh mozzarella sliced into 8 thick round slices or bocconcini
- 1 cup Panko Bread Crumbs
- 1/4 cup Flour
- 0.33 cup parmesan cheese grated
- 2 eggs beaten
- 1/2 teaspoon salt + pepper
- 2 tablespoon olive oil
Nutrition
value
value
349
calories per serving
19 g Fat11 g Protein34 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein11g
- Carbs34g
- Fiber3g
MacroNutrients
- Carbs34g
- Protein11g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium175mg
- Iron3mg
- Vitamin A529mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus171mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest