Nectarine And Fig Summer Salad With Crispy Pancetta Recipe
Recipe By How Sweet Eats
4
24 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nectarine And Fig Summer Salad With Crispy Pancetta Recipe
- 2 cup Spring greens
- 1 cup Baby arugula
- 4 Slices of pancetta, fried
- 1 Nectarines, sliced
- 1/2 cup Fresh figs, quartered
- 2 ounce Goat cheese, crumbled
- 1/2 Avocado sliced
- 1.50 tablespoon Chopped pistachios
- pinch A pinch of salt and pepper
- 1/2 Large nectarine, peeled and cubed
- 0.13 cup Golden balsamic vinegar
- 1 teaspoon Honey
- 1/2 Garlic clove, freshly grated
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.17 cup Olive oil
Nutrition
value
value
832
calories per serving
62 g Fat22 g Protein45 g Carbs10 g FiberOther
Current Totals
- Fat62g
- Protein22g
- Carbs45g
- Fiber10g
MacroNutrients
- Carbs45g
- Protein22g
- Fiber10g
Fats
- Fat62g
Vitamins & Minerals
- Calcium661mg
- Iron7mg
- Vitamin A233mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9242mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium162mg
- Manganese< 1mg
- Phosphorus471mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats