Instead of simmering ground beef for a long time, chef chris went a different route: his chili uses chopped grilled steak for delicious charbroiled flavor.
0.11 tablespoon Hy vee select extra virgin olive oil
As required Hy vee kosher sea salt
As required Hy vee ground black pepper
0.22 pound Sirloin steaks
0.06 Pkg. hy vee shredded chipotle cheddar cheese
0.22 C. of yellow corn meal mix
0.08 C. of hy vee all purpose flour
0.22 tablespoon Hy vee granulated sugar
0.11 tablespoon Hy vee baking powder
0.11 teaspoon Hy vee baking soda
0.22 Hy vee large eggs
0.11 C. of hy vee creamed corn
0.06 C. of hy vee corn oil
0.11 C. of green onions
0.06 C. of hy vee shredded cheddar cheese
0.03 C. of hy vee diced green chiles
Nutrition value
140
calories per serving
4 g Fat6 g Protein15 g Carbs4 g FiberOther
Current Totals
Fat
4g
Protein
6g
Carbs
15g
Fiber
4g
MacroNutrients
Carbs
15g
Protein
6g
Fiber
4g
Fats
Fat
4g
Vitamins & Minerals
Calcium
50mg
Iron
2mg
Vitamin A
191mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment