Nebraska's Stuffed Beef Sandwiches Recipe
Recipe By Taste Of Home
When I moved to Nebraska, I discovered many ethnic foods that I had never heard of before. A friend introduced me to this runza recipe, a German-Russian beef sandwich, and it quickly became a family favorite. Dolly Croghan, Mead, Nebraska.
4.5
27 Rating -
Rate
Non Vegdiet
55minstotal
35minsPrep
20minsCook
55m.total
35m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Nebraska's Stuffed Beef Sandwiches Recipe
- 0.38 cup All purpose flour, divided
- 1/50 cup Sugar
- 0.17 Packages active dry yeast
- 0.08 teaspoon Salt
- 0.06 cup 2 milk
- 1/25 cup Water
- 1/25 cup Shortening
- 0.17 Large eggs, room temperature
- As required Filling
- 0.17 pound Lean Ground Beef
- 0.17 Medium onions, chopped
- 0.33 cup Chopped Cabbage
- 0.17 teaspoon Seasoned Salt
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Pepper
Nutrition
value
value
437
calories per serving
14 g Fat26 g Protein50 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein26g
- Carbs50g
- Fiber3g
MacroNutrients
- Carbs50g
- Protein26g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium131mg
- Iron4mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese1mg
- Phosphorus284mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home