Nebraska's Stuffed Beef Sandwiches Recipe
Recipe By Taste Of Home
When I moved to Nebraska, I discovered many ethnic foods that I had never heard of before. A friend introduced me to this runza recipe, a German-Russian beef sandwich, and it quickly became a family favorite. Dolly Croghan, Mead, Nebraska.
4.5
27 Rating -
Rate
Non Vegdiet
55minstotal
35minsPrep
20minsCook
55m.total
35m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nebraska's Stuffed Beef Sandwiches Recipe
- 0.38 cup All purpose flour, divided
- 1/50 cup Sugar
- 0.17 Packages active dry yeast
- 0.08 teaspoon Salt
- 0.06 cup 2 milk
- 1/25 cup Water
- 1/25 cup Shortening
- 0.17 Large eggs, room temperature
- As required Filling
- 0.17 pound Lean Ground Beef
- 0.17 Medium onions, chopped
- 0.33 cup Chopped Cabbage
- 0.17 teaspoon Seasoned Salt
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Pepper
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home