Nebbiolo Bagna Cauda Recipe

Recipe By Great British Chefs

Theo says: 'the first time i tasted bagna cauda was at a restaurant in asti, piedmont. I couldnt believe how much garlic was in it It came served on top of some blanched vegetables, all with different textures. Its funny how anchovies are in so many piemontese dishes even though the region is land-locked but theres a good reason for the anomaly. The piemontese have always produced wonderful wine, some of the finest in italy, and they would trade barrels of it with the venetians. The barrels of wine would go to venice and then come back packed full of salted anchovies. '.

5
28 Rating -
Rate
1hr total
1hr total
Nebbiolo Bagna Cauda
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ingredients serve

Ingredients for Nebbiolo Bagna Cauda Recipe

  • 1 Globe artichokes
  • 2 Carrots
  • 100 gram Broccoli
  • 100 gram Asparagus
  • As required Sea salt
  • 1.50 Garlic Cloves
  • 37.50 milliliter Red wine
  • 62.50 milliliter Whole milk
  • 25 gram Anchovy fillets in oil
  • 25 milliliter Olive oil
  • 1 Globe artichokes
  • As required Sea salt
  • 2 Carrots
  • 100 gram Broccoli
  • 100 gram Asparagus
  • 1.50 Garlic Cloves
  • 37.50 milliliter Red wine
  • 62.50 milliliter Whole milk
  • 25 gram Anchovy fillets in oil
Nutrition
value
763
calories per serving
40 g Fat29 g Protein54 g Carbs23 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    29g
  • Carbs
    54g
  • Fiber
    23g

MacroNutrients

  • Carbs
    54g
  • Protein
    29g
  • Fiber
    23g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    477mg
  • Iron
    8mg
  • Vitamin A
    8584mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    31mg
  • Vitamin B9
    895mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    69mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    189mg
  • Manganese
    7mg
  • Phosphorus
    557mg
  • Selenium
    40mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs