Ingredients for Nearly Restaurant Style Chicken Jalfrezi Recipe
1/2 cup Onions-coarsely chopped
1/2 tablespoon Vegetable Oil
1/4 cup Water
3/4 piece 6 boneless skinless chicken thighs cut into per thigh
0.19 inch 1 green pepper-cut into s
0.19 inch 1 medium onion-cut into s
1 tablespoon Vegetable Oil
3/4 teaspoon Indian restaurant mix powder -see notes
1/4 teaspoon Tandoori masala
1/4 teaspoon Mild kashmiri chili powder
1/4 teaspoon Kasoor methi -dried fenugreek leaves
1/4 teaspoon Kosher salt -use a bit less if you are using table salt
1/2 tablespoon Garlic ginger paste-see notes
0.38 tablespoon Minced cilantro stems
0.38 tablespoon Tomato paste diluted to the consistency of tomato sauce
1/4 inch 2 green chilies-halved lengthwise, seeded and cut into s
Nutrition value
240
calories per serving
21 g Fat3 g Protein11 g Carbs2 g FiberOther
Current Totals
Fat
21g
Protein
3g
Carbs
11g
Fiber
2g
MacroNutrients
Carbs
11g
Protein
3g
Fiber
2g
Fats
Fat
21g
Vitamins & Minerals
Calcium
28mg
Iron
< 1mg
Vitamin A
270mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
51mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment