Patty Melt Recipe
Recipe By Kitchen Nine
4.9
20 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Patty Melt Recipe
- 1/2 Shallot, sliced
- 1/2 teaspoon Dijon mustard
- 15 gram Blue Cheese
- 1 Slices emmental cheese
- 1 Slices White Bread
- As required Softened butter
- 75 gram Beef mince
Nutrition
value
value
199
calories per serving
13 g Fat18 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein18g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein18g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium80mg
- Iron2mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus202mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine