Nawabi Paneer Recipe
Recipe By Tarla Dalal
Paneer has been one of the favorites with the royal families of india for centuries. Creamy paneer made from thick milk can be a part of nearly any vegetarian preparation. This recipe is as delicious as it is simple to prepare. Loads of mava or reduced milk and cashewnuts are used, giving the gravy a lovely richness. A blend of subtle spices is used that make this mouth-watering white gravy absolutely irresistibleServe with tandoori roti, punjabi reshmi paratha or naan.
4.8
17 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Nawabi Paneer Recipe
- 1/4 cup Grated low fat mawa
- 0.06 cup Cashewnuts
- 1 Green chillies, roughly chopped
- 1/2 teaspoon Chopped ginger
- 3/4 Cardamoms
- 1/2 tablespoon Water
- 1 tablespoon Ghee
- 3/4 Cloves
- 3/4 Cardamoms
- 1 tablespoon Finely chopped onions
- As required Salt
- 0.06 teaspoon Freshly ground black pepper
- 0.13 cup Milk
- 1/2 cup Paneer cubes
Nutrition
value
value
327
calories per serving
18 g Fat19 g Protein23 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein19g
- Carbs23g
- Fiber5g
MacroNutrients
- Carbs23g
- Protein19g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium463mg
- Iron3mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese3mg
- Phosphorus348mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal