A rich hearty navy bean soup made from scratch with dry beans, smoked sausage, spinach, and other vegetables for a delicious and filling meal in one bowl.
Ingredients for Navy Bean Soup With Sausage And Spinach Recipe
0.13 tablespoon Olive oil
1.75 ounce Smoked Sausage
0.13 Medium Onion
1/4 Cloves Garlic
0.06 pound Carrots
0.38 Stalks Celery
0.13 pound Dry Navy Beans
0.13 Whole Bay Leaf
0.13 teaspoon Dried Thyme
0.06 teaspoon Dried Rosemary
As required Taste Freshly Cracked Pepper
1 cup Water
0.38 cup Fresh baby spinach
0.06 tablespoon Salt
0.13 teaspoon Apple cider vinegar
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment