Navy Bean Recipe
Recipe By Skinny Taste
Bacon makes everything better (in my opinion), especially in this hearty white bean soup. It's delicious, inexpensive, and easy to make and leftovers are even better the next day. I made this in my instant pot (doesn't get quicker than that!), but i've also included slow cooker and stove top directions as well.
3.5
21 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Navy Bean Recipe
- 1/2 ounce 15 cans navy beans, rinsed and drained
- 0.67 slices center cut bacon, chopped
- 0.17 medium onion, chopped
- 0.17 large carrot, chopped
- 0.17 stalk large celery chopped
- 0.33 tablespoon tomato paste
- 0.67 cup reduced sodium chicken broth
- 0.33 bay leaves
- 0.17 sprig fresh rosemary, I used a bouquet garni for tossing
- 1/2 cup baby spinach
Nutrition
value
value
167
calories per serving
5 g Fat24 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein24g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein24g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium93mg
- Iron3mg
- Vitamin A2570mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9133mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus171mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste