Navratri Salad Recipe

Recipe By Bawarchi

Navratri Salad is a delicious Indian recipe served as a Salad.

4.2
12 Rating -
Rate
Vegdiet
15minstotal
15m.total
Navratri Salad
plan
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ingredients serve

Ingredients for Navratri Salad Recipe

  • 0.13 cup peanuts shelled, boiled
  • 0.13 cup tender water chestnuts, boiled, peeled, halved
  • 0.13 cup cucumber, chopped
  • 0.13 cup pineapple, chopped
  • 0.13 cup apple, chopped
  • 0.13 cup paneer , chopped
  • 1/4 tablespoon paneer, grated
  • 1/4 tablespoon coriander leaves, finely chopped
  • 1/4 green chilli, crushed
  • 0.13 inch ginger, crushed finely
  • 1/2 tablespoon peeled watermelon seeds
  • 2.50-3 puffed, roasted lotus seeds
  • 0.38 lemon juice, extracted
  • 1/4 teaspoon Sugar
  • 0.13 teaspoon pepper powder
  • 0.13 teaspoon cumin powder
  • As required Salt
  • 1/4 teaspoon Oil
Nutrition
value
225
calories per serving
13 g Fat9 g Protein18 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    9g
  • Carbs
    18g
  • Fiber
    4g

MacroNutrients

  • Carbs
    18g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    2mg
  • Vitamin A
    148mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    176mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi