Ingredients for Navratara special vrat dalits Recipe
1/2 Saymak rice vrat wale katori
1/2 small potato
1/2 small tomato
0.13 th bottle gourd
50 gram Paneer
1 teaspoon Ghee
1.50-2 Black pepper
1/2 teaspoon Jeera
1/2 green chili
As required sendha salt according
2.50-3 fox nuts
Nutrition value
233
calories per serving
8 g Fat12 g Protein27 g Carbs5 g FiberOther
Current Totals
Fat
8g
Protein
12g
Carbs
27g
Fiber
5g
MacroNutrients
Carbs
27g
Protein
12g
Fiber
5g
Fats
Fat
8g
Vitamins & Minerals
Calcium
286mg
Iron
1mg
Vitamin A
4667mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
222mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment