Navarin Of Lamb Recipe
Recipe By Bawarchi
Navarin of Lamb is a delicious French recipe served as a Soups-Stews.
3.8
10 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Navarin Of Lamb Recipe
- 0.17 kilogram Boneless mutton, cubed
- 0.17 onion, finely chopped 1
- 0.17 carrot, finely chopped
- 0.33 teaspoon Plain flour
- 19.17 milliliter Dry white wine
- 91.67 milliliter Chicken or vegetable stock
- 1/2 tomatoes, peeled, and chopped
- 1/2 turnips, quartered
- 2 button onions
- 2 small new potatoes
- 2 baby carrots, halved
- 25 gram Peas
- 0.17 tablespoon Olive oil
- 0.17 pinch Sugar
- As required Black pepper, ground
- sprig Parsley to garnish
- As required Salt
Nutrition
value
value
1128
calories per serving
53 g Fat58 g Protein92 g Carbs20 g FiberOther
Current Totals
- Fat53g
- Protein58g
- Carbs92g
- Fiber20g
MacroNutrients
- Carbs92g
- Protein58g
- Fiber20g
Fats
- Fat53g
Vitamins & Minerals
- Calcium221mg
- Iron9mg
- Vitamin A5449mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B62mg
- Vitamin B9219mcg
- Vitamin B124mcg
- Vitamin C159mg
- Vitamin E3mg
- Copper1mcg
- Magnesium237mg
- Manganese1mg
- Phosphorus744mg
- Selenium23mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi