Navarin Of Lamb Recipe
Recipe By Bawarchi
Navarin of Lamb is a delicious French recipe served as a Soups-Stews.
3.8
10 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Navarin Of Lamb Recipe
- 1 kilogram Boneless mutton, cubed
- 1 onion, finely chopped 1
- 1 carrot, finely chopped
- 2 teaspoon Plain flour
- 115 milliliter Dry white wine
- 550 milliliter Chicken or vegetable stock
- 3 tomatoes, peeled, and chopped
- 3 turnips, quartered
- 12 button onions
- 12 small new potatoes
- 12 baby carrots, halved
- 150 gram Peas
- 1 tablespoon Olive oil
- 1 pinch Sugar
- As required Black pepper, ground
- sprig Parsley to garnish
- As required Salt
Nutrition
value
value
1128
calories per serving
53 g Fat58 g Protein92 g Carbs20 g FiberOther
Current Totals
- Fat53g
- Protein58g
- Carbs92g
- Fiber20g
MacroNutrients
- Carbs92g
- Protein58g
- Fiber20g
Fats
- Fat53g
Vitamins & Minerals
- Calcium221mg
- Iron9mg
- Vitamin A5449mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B62mg
- Vitamin B9219mcg
- Vitamin B124mcg
- Vitamin C159mg
- Vitamin E3mg
- Copper1mcg
- Magnesium237mg
- Manganese1mg
- Phosphorus744mg
- Selenium23mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi