Navarin Of Lamb Recipe

Recipe By Slurrp

Navarin of Lamb is a classic French stew made with tender lamb, vegetables, and aromatic herbs. This hearty and flavorful dish is perfect for a cozy dinner on a cold day. The lamb is cooked slowly in a rich broth until it becomes melt-in-your-mouth tender. The stew is then finished with a medley of vegetables, such as carrots, potatoes, and peas, which add color and texture to the dish. Serve this Navarin of Lamb with crusty bread or mashed potatoes for a satisfying and comforting meal.

4.5
30 Rating -
Rate
Non Vegdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
Navarin Of Lamb
plan
Bookmark

ingredients serve

Ingredients for Navarin Of Lamb Recipe

  • 1/4 pound Lamb, Cut Into Chunks
  • 1/4 tablespoon Oil
  • 0.13 Onion, Chopped
  • 1/4 Carrots, Sliced
  • 0.38 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Tomato Paste
  • 1/4 sprig Fresh Thyme
  • 1/4 Bay Leaves
  • 1/2 cup Chicken Broth
  • 1/2 Potatoes, Peeled And Diced
  • 0.13 cup Frozen Peas
  • As required Salt And Pepper To Taste

Directions: Navarin Of Lamb Recipe

Cooking Directions

  • STEP 1.Heat oil in a large pot or Dutch oven over medium heat.
  • STEP 2.Add the lamb pieces and brown them on all sides.
  • STEP 3.Remove the lamb from the pot and set aside.
  • STEP 4.In the same pot, add the onions, carrots, and garlic. Saut�� until the vegetables are softened.
  • STEP 5.Return the lamb to the pot and add the tomato paste, thyme, bay leaves, and chicken broth.
  • STEP 6.Bring the mixture to a boil, then reduce the heat to low and simmer for about 1.5-2 hours, or until the lamb is tender.
  • STEP 7.Add the potatoes and continue to simmer for another 30 minutes, or until the potatoes are cooked through.
  • STEP 8.Stir in the peas and cook for an additional 5 minutes.
  • STEP 9.Season with salt and pepper to taste.
  • STEP 10.Serve the Navarin of Lamb hot with crusty bread or mashed potatoes.

Cooking Tips

  • You can use boneless lamb shoulder or leg for this recipe.
  • For a richer flavor, you can brown the lamb in batches to ensure even browning.
  • Feel free to add other vegetables to the stew, such as turnips or parsnips, for variety.

Storage and Serving

  • Leftover Navarin of Lamb can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the stew in a pot and gently warm it over low heat until heated through.
  • Serve the Navarin of Lamb with crusty bread or mashed potatoes for a complete meal.
Nutrition
value
761
calories per serving
46 g Fat64 g Protein16 g Carbs6 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    64g
  • Carbs
    16g
  • Fiber
    6g

MacroNutrients

  • Carbs
    16g
  • Protein
    64g
  • Fiber
    6g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    6mg
  • Vitamin A
    1207mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    38mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    < 1mg
  • Phosphorus
    708mg
  • Selenium
    29mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp