Navajo Tacos Recipe

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Homemade fry bread is topped with a chili-pinto bean mixture and your favorite toppings in this family-friendly recipe for navajo tacos.

4.3
12 Rating -
Rate
Non Vegdiet
49minstotal
15minsPrep
19minsCook
49m.total
15m.Prep
19m.Cook
Navajo Tacos
plan
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ingredients serve

Ingredients for Navajo Tacos Recipe

  • 0.33 cup All-purpose flour
  • 0.17 teaspoon Baking powder
  • 0.08 teaspoon Salt
  • 0.17 cup Warm water
  • 0.17 pound Ground Beef
  • 0.17 can Pinto beans, rinsed and drained
  • 0.17 can Diced Tomatoes, Undrained
  • 0.17 Package chili seasoning
Nutrition
value
161
calories per serving
11 g Fat16 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    9mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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