Cream Cheese Frosting Recipe

Recipe By Cookie and Kate

Learn how to make naturally sweetened cream cheese frosting Its so easy. This recipe as written yields 2 cups, or enough frosting for one 9 round or square cake layer, or 12 cupcakes. Multiply as needed (times two for a double-layer cake or 913 sheet cake, and so on).

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Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Cream Cheese Frosting
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ingredients serve

Ingredients for Cream Cheese Frosting Recipe

  • 9 Medjool dates
  • 1/4 cup Room temperature water, plus hot water for soaking
  • 1/2 teaspoon Vanilla extract
  • pinch Small salt
  • 4 ounce Cream cheese
Nutrition
value
401
calories per serving
39 g Fat7 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    7g
  • Carbs
    7g
  • Fiber
    0g

MacroNutrients

  • Carbs
    7g
  • Protein
    7g
  • Fiber
    0g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    < 1mg
  • Vitamin A
    351mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookie and Kate