Naturally Leavened Sourdough Bread Recipe

Recipe By King Arthur Baking

This bread, with its deep brown crust, rich, deep, flavor, and mild tang relies on ripe, active starter for its rise. Without the addition of commercial yeast, its a true sourdough purist's loaf. Are you a beginning sourdough baker? Please start with our rustic sourdough bread recipe, which offers the added security of commercial yeast. Once you master that, move on to this loaf, which is more appropriate for intermediate sourdough bakers.

4.4
17 Rating -
Rate
5hr 35minstotal
20minsPrep
37minsCook
5hr 35m.total
20m.Prep
37m.Cook
Naturally Leavened Sourdough Bread
plan
Bookmark

ingredients serve

Ingredients for Naturally Leavened Sourdough Bread Recipe

  • 1 cup Ripe sourdough starter
  • 2.50 cup King arthur unbleached all purpose flour
  • 0.38 cup King arthur whole wheat flour
  • 0.88 cup Room temperature water
  • 1.25 teaspoon Salt
Nutrition
value
198
calories per serving
< 1 g Fat6 g Protein42 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    6g
  • Carbs
    42g
  • Fiber
    2g

MacroNutrients

  • Carbs
    42g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By King Arthur Baking