National Pinot Grigio Day:Zucchini Fritters Recipe
Recipe By Honest Cooking
These vegan zucchini fritters are loaded with favorite indian spices and can be served in a pita sandwich or on their own as an appetizer.
4.9
19 Rating -
Rate
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for National Pinot Grigio Day:Zucchini Fritters Recipe
- 1/2 Medium Zucchini
- 1/2 tablespoon Onion Finely Chopped
- 1/4 Garlic clove finely minced
- 0.06 teaspoon Cayenne Pepper Optional
- 0.06 teaspoon Ground Cumin
- 0.13 teaspoon Ground coriander
- 0.13 cup Chickpea flour
- 1 tablespoon 3 rice flour
- As required Salt Pepper
Nutrition
value
value
125
calories per serving
2 g Fat6 g Protein21 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs21g
- Fiber7g
MacroNutrients
- Carbs21g
- Protein6g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium45mg
- Iron3mg
- Vitamin A112mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking