National Pinot Grigio Day:Strawberry Avocado Salad Recipe
Recipe By Honest Cooking
A refreshing strawberry and avocado salad with candied pepitas is the perfect way to enjoy spring produce, alongside a glass of crisp pinot grigio.
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Add to Shopping ListIngredients for National Pinot Grigio Day:Strawberry Avocado Salad Recipe
- 1/4 teaspoon Avocado Oil
- 0.19 cup Pepitas
- 1/2 teaspoon Honey
- 1/2 pinch Orof sea salt to taste
- teaspoon Smoked paprika or to taste
- 0.06 cup Extra virgin olive oil
- 1/2 tablespoon Fresh-squeezed lime juice
- 1/4 tablespoon Honey
- 0.13 teaspoon Ground Cumin
- 0.06 teaspoon Ground coriander
- As required Sea salt
- As required Freshly ground black pepper
- 1/4 piece Head of romaine lettuce chopped into bite-size
- 0.13 pound Strawberries hulled and sliced
- 1/2 Small hass avocados peeled, pitted, and thinly sliced
- 0.13 Juice ofa lime
- As required Sea salt
- 1/2 Radishes peeled, halved, and thinly sliced
- 1/2 Scallions ends trimmed, thinly sliced
- 1/4 cup Sugar snap peas thinly sliced on the diagonal
- 1/2 Scallions ends trimmed, thinly sliced on the diagonal
Nutrition
value
value
466
calories per serving
21 g Fat8 g Protein59 g Carbs8 g FiberOther
Current Totals
- Fat21g
- Protein8g
- Carbs59g
- Fiber8g
MacroNutrients
- Carbs59g
- Protein8g
- Fiber8g
Fats
- Fat21g
Vitamins & Minerals
- Calcium117mg
- Iron20mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B122mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus172mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking