National Pinot Grigio Day:Shrimp Crostini Recipe
Recipe By Honest Cooking
Pair these shrimp crostini topped with seafood, tomatoes and feta, with a crisp glass of pinot grigio.
4.2
22 Rating -
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Add to Shopping ListIngredients for National Pinot Grigio Day:Shrimp Crostini Recipe
- 1/2 tablespoon Olive oil divided, plus more for making crostini
- 3 ounce Small fresh shrimp cleaned and peeled
- 0.13 teaspoon Kosher salt
- 1/2 teaspoon Minced garlic plus a clove to rub over crostini
- 0.13 cup Grape tomatoes cut into eighths or smaller
- 1/2 tablespoon Thinly Sliced Green Onion
- 0.13 cup Crumbled feta
- 1 tablespoon Diced red bell pepper and cucumber optional (about each, diced
- 3/4 teaspoon Lemon juice
- 1/4 teaspoon Fresh thyme minced
Nutrition
value
value
280
calories per serving
18 g Fat19 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein19g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein19g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium85mg
- Iron3mg
- Vitamin A312mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B122mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium36mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking