National Pinot Grigio Day:Salmon Sliders With Caper Lemon Aioli Recipe
Recipe By Honest Cooking
4.5
25 Rating -
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Add to Shopping ListIngredients for National Pinot Grigio Day:Salmon Sliders With Caper Lemon Aioli Recipe
- 1/2 tablespoon Good mayonnaise
- 1/4 tablespoon Dijon mustard
- 0.13 teaspoon Capers chopped
- 0.13 teaspoon Fresh Lemon Zest
- pinch Smallground black pepper
- As required Salt
- 0.13 pound Salmon cut into chunks
- 0.13 tablespoon Chives Chopped
- 0.13 tablespoon Fresh dill chopped
- 0.19 tablespoon Fresh Lemon Zest
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground black pepper
Nutrition
value
value
106
calories per serving
6 g Fat12 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein12g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein12g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium48mg
- Iron< 1mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B685mg
- Vitamin B9650mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus128mg
- Selenium21mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking