National Pinot Grigio Day:Roasted Garlic Recipe
Recipe By Honest Cooking
Salty bacon, bright peas and creamy garlic sauce make for a delicious summer pasta dish with a glass of pinot grigio wine.
4.1
29 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for National Pinot Grigio Day:Roasted Garlic Recipe
- 1/4 Head of garlic
- As required Olive oil
- 1/4 pound Farfalle pasta
- 1/4 Package bacon roughly chopped
- 0.13 cup Sun dried tomatoes sliced
- 1/4 Medium Onion Chopped
- 0.19 cup Low-sodium chicken broth
- 1/4 cup Heavy cream
- 0.13 cup Parmesan Cheese Grated
Nutrition
value
value
359
calories per serving
4 g Fat29 g Protein94 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein29g
- Carbs94g
- Fiber6g
MacroNutrients
- Carbs94g
- Protein29g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium190mg
- Iron4mg
- Vitamin A439mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus398mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking