National Pinot Grigio Day:Quick Lemon Basil Shrimp And Asparagus Recipe
Recipe By Honest Cooking
In just 15 minutes, you could be enjoying this bright lemon basil shrimp with asparagus and a glass of wine.
4.5
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ingredients serve
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Add to Shopping ListIngredients for National Pinot Grigio Day:Quick Lemon Basil Shrimp And Asparagus Recipe
- 1 tablespoon Olive oil
- 1/2 Shallot- diced
- 2-3 Garlic fat cloves- rough chopped
- 5-8 ounce Asparagus
- 5-6 ounce Shrimp raw or cooked or use pan-seared tofu
- 1/4 teaspoon Kosher salt and pepper to taste start with
- 1/2 Lemonzest and juice
- 5 Basil leaves cut into ribbons
Nutrition
value
value
549
calories per serving
34 g Fat38 g Protein27 g Carbs7 g FiberOther
Current Totals
- Fat34g
- Protein38g
- Carbs27g
- Fiber7g
MacroNutrients
- Carbs27g
- Protein38g
- Fiber7g
Fats
- Fat34g
Vitamins & Minerals
- Calcium198mg
- Iron7mg
- Vitamin A172mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B123mcg
- Vitamin C13mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium115mg
- Manganese5mg
- Phosphorus444mg
- Selenium70mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking