National Pinot Grigio Day:Pesto Recipe

Name: National Pinot Grigio Day:pesto Recipe
Yield: 4
Cuisine: Italian

Recipe By Honest Cooking

Dig into a slice of this crispy flatbread loaded with melted mozzarella, pesto, bacon and thinly shave asparagus.

4.1

13 Rating -

Rate

Non Vegdiet

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Ingredients for National Pinot Grigio Day:Pesto Recipe

1.50 Strips Bacon
2 ounce Asparagus shaved with a peeler
1/4 tablespoon Olive oil
1 Small or 2 large flatbreads use any store-bought variety; we love to large store-bought naan for these
1/4 cup Pesto
1.25 ounce Mozzarella thinly sliced

Nutrition
value

calories per serving

3 g Fat1 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
3g
Protein
1g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
14mg
Iron
1mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking