National Pinot Grigio Day:Mango And Fish Ceviche Recipe
Recipe By Honest Cooking
This easy mango and fish ceviche is the so addictive and yet so cool and healthy on a warm day. It’s tangy, savory, and sweet and perfect for a backyard party with wine.
3.9
15 Rating -
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Add to Shopping ListIngredients for National Pinot Grigio Day:Mango And Fish Ceviche Recipe
- 3/4 pound Fresh skinless bass or snapper, cut into 1/2-inch dice
- 1 teaspoon Kosher salt
- 0.13 teaspoon Black pepper
- 1/2 cup Fresh lime juice about 67 limes
- 1/4 cup Freshly squeezed orange juice about 1 large orange
- 1 teaspoon Aji-no-moto umami seasoning
- 1/2 Medium red onion finely sliced
- 1/2 cup Mini sweet peppers finely diced
- 1/4 inch 2 large ripe mangoes peeled, pitted, and cut into - dice
Nutrition
value
value
427
calories per serving
8 g Fat66 g Protein17 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein66g
- Carbs17g
- Fiber8g
MacroNutrients
- Carbs17g
- Protein66g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium110mg
- Iron4mg
- Vitamin A947mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B62mg
- Vitamin B9138mcg
- Vitamin B121mcg
- Vitamin C213mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium224mg
- Manganese< 1mg
- Phosphorus732mg
- Selenium129mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking