National Pinot Grigio Day:Caprese Pasta Salad Recipe

Name: National Pinot Grigio Day:caprese Pasta Salad Recipe
Yield: 12
Cuisine: Italian

Recipe By Honest Cooking

This easy pasta salad is tossed with peas, pesto, tomatoes, fresh mozzarella and basil. It's perfect as a side to your next barbecue with a glass of pinot grigio. Sneak in some asparagus too if it's taking over your garden.

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National Pinot Grigio Day:Caprese Pasta Salad

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Ingredients for National Pinot Grigio Day:Caprese Pasta Salad Recipe

0.08 pound Whole grain bowtie pasta
1/4 inch 1 lb. asparagus trimmed and cut into -s
1/25 cup Cooked spring peas
1/50 cup Fresh parmesan + more for garnish
0.17 tablespoon Pine Nuts
1/4-0.33 Cloves Garlic Peeled
1/50 cup Fresh basil + more for garnish
As required Splash fresh lemon juice
1/25-0.06 teaspoon Coarse salt
1/50-1/25 teaspoon Ground black pepper
1/25 cup Extra virgin olive oil
0.08 pint Cherry Tomatoes Quartered

Nutrition
value

237

calories per serving

13 g Fat7 g Protein39 g Carbs2 g FiberOther

Current Totals

Fat
13g
Protein
7g
Carbs
39g
Fiber
2g

MacroNutrients

Carbs
39g
Protein
7g
Fiber
2g

Fats

Fat
13g

Vitamins & Minerals

Calcium
48mg
Iron
1mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
117mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking