Ingredients for Natasha's Cafe Black Bean Soup Recipe
1/2 cup Dry black beans
1 cup Water
1/4 Sliced Carrots
1/2 Sliced celery stalks
1/4 cup Chopped Onion
1/4 Sliced green bell peppers
1/2 Tomatoes blanched, skinned and chopped
1/4 tablespoon Crushed garlic
0.13 teaspoon Red wine vinegar
0.06 teaspoon Basil
0.06 teaspoon Thyme
Nutrition value
52
calories per serving
< 1 g Fat3 g Protein7 g Carbs6 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
7g
Fiber
6g
MacroNutrients
Carbs
7g
Protein
3g
Fiber
6g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
60mg
Iron
3mg
Vitamin A
1838mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
85mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment