Oncom Rice Wrapped in Banana Leaf is a traditional Indonesian dish that features oncom, a fermented soybean cake, mixed with rice and aromatic spices. The mixture is then wrapped in banana leaves and steamed, resulting in a flavorful and fragrant dish. The oncom adds a unique umami taste to the rice, while the banana leaves impart a subtle earthy flavor. This dish is often served as a main course or as a side dish for special occasions.