Oncom Rice Wrapped In Banana Leaf Recipe

Recipe By Slurrp

Oncom Rice Wrapped in Banana Leaf is a traditional Indonesian dish that features oncom, a fermented soybean cake, mixed with rice and aromatic spices. The mixture is then wrapped in banana leaves and steamed, resulting in a flavorful and fragrant dish. The oncom adds a unique umami taste to the rice, while the banana leaves impart a subtle earthy flavor. This dish is often served as a main course or as a side dish for special occasions.

5
18 Rating -
Rate
1hr total
30minsPrep
15minsCook
1hr total
30m.Prep
15m.Cook
Oncom Rice Wrapped In Banana Leaf
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ingredients serve

Ingredients for Oncom Rice Wrapped In Banana Leaf Recipe

  • 1 cup Rice
  • 100 gram Oncom, Crumbled
  • 1 Shallots, Chopped
  • 1.50 cloves Cloves Garlic, Minced
  • 1 tablespoon Oil
  • 1.50 cup Water
  • 1 Bay Leaves
  • As required Salt To Taste
  • piece Banana Leaves, Cut Into Square Pieces
  • as needed Toothpicks Or String For Securing The Parcels

Directions: Oncom Rice Wrapped In Banana Leaf Recipe

Cooking Directions

  • STEP 1.Start by soaking the rice in water for about 30 minutes, then drain.
  • STEP 2.In a pan, heat oil and saut茅 the chopped shallots and garlic until fragrant.
  • STEP 3.Add the oncom and continue to cook until it becomes soft and crumbly.
  • STEP 4.Add the soaked rice, water, salt, and bay leaves to the pan. Stir well and bring to a boil.
  • STEP 5.Reduce the heat to low, cover the pan, and let the rice cook for about 15-20 minutes or until the rice is fully cooked and fluffy.
  • STEP 6.While the rice is cooking, prepare the banana leaves by cutting them into square pieces and blanching them in boiling water for a few seconds.
  • STEP 7.Once the rice is cooked, remove the bay leaves and let it cool slightly.
  • STEP 8.Take a piece of banana leaf and place a portion of the cooked rice mixture in the center.
  • STEP 9.Fold the banana leaf to form a neat parcel, securing it with toothpicks or string.
  • STEP 10.Repeat the process with the remaining rice mixture and banana leaves.
  • STEP 11.Steam the wrapped rice parcels for about 30 minutes or until heated through.
  • STEP 12.Serve the Oncom Rice Wrapped in Banana Leaf hot as a main course or as a side dish.
  • STEP 13.To eat, unwrap the banana leaf and enjoy the fragrant and flavorful rice.

Cooking Tips

  • Make sure to soak the rice before cooking to ensure even cooking and fluffy texture.
  • Blanching the banana leaves helps to soften them and make them more pliable for wrapping.
  • You can add other ingredients like vegetables or meat to the rice mixture for added flavor and texture.
  • If you don't have access to oncom, you can substitute it with tempeh or tofu.
  • To enhance the aroma, you can add pandan leaves or lemongrass to the rice mixture.

Storage and Serving

  • Leftover Oncom Rice Wrapped in Banana Leaf can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, steam the wrapped rice parcels for a few minutes until heated through.
  • Serve the dish hot as a main course or as a side dish alongside other Indonesian dishes.
  • Garnish with fresh herbs or fried shallots for added flavor and presentation.
Nutrition
value
917
calories per serving
17 g Fat21 g Protein167 g Carbs17 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    21g
  • Carbs
    167g
  • Fiber
    17g

MacroNutrients

  • Carbs
    167g
  • Protein
    21g
  • Fiber
    17g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    11mg
  • Vitamin A
    490mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    215mg
  • Manganese
    2mg
  • Phosphorus
    434mg
  • Selenium
    6mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp