Nasi Minyak Recipe

step 1

• STEP 1.Slice onions and shallots

step 2

• STEP 2.Mince garlic and ginger

step 3

• STEP 3.Bruise the bottom part of lemongrass

step 4

• STEP 4.Wash rice and drain the water out

step 6

• STEP 1.heat ghee & margarine in a rice pot at medium flame

step 7

• STEP 1.then add lemongrass,shallots,onions,garlic,ginger and saute it.

step 8

• STEP 1.add star anise,clove,cardamom pods, cinnamon and stir until fragrant

step 9

• STEP 1.add a knotted pandan into the pot and saute for 30 secs and then add rice.

step 10

• STEP 1.now add evaporated milk,water,a pinch of salt in the pot.

step 11

• STEP 1.once it starts boiling,cover it and cook for 15 mins at low flame.

step 12

• STEP 1.turn off the gas and mix 2 tbsp water and turmeric powder thoroughly into the cooked rice

step 13

• STEP 1.lastly,garnish it with fresh coriander leaves,cover and let it rest for 10 mins.