Traditional Nasi Lemak With Sambal Ikan Bilis Recipe

Fluffy white rice cooked with coconut milk and pandan leaves for a satisfyingly rich flavor, nasi lemak is a local favorite in malaysia and singapore. While it is traditionally eaten for breakfast, it can also be enjoyed throughout the day with fried chicken or fish, eggs, ikan bilis (dried anchovies) and peanuts. In this recipe, ive cooked up a batch of homemade sambal ikan bilis to go with the nasi lemak. The secret to a good sambal ikan bilis is to add the ikan bilis last, so that it remains fresh and crispy