Nasi Kebuli Ayam-indonesian Chicken Spiced Rice Recipe

Recipe By Slurrp

Nasi Kebuli Ayam is a traditional Indonesian dish consisting of fragrant spiced rice cooked with tender chicken. The rice is infused with a blend of aromatic spices such as cloves, cinnamon, and cardamom, giving it a rich and flavorful taste. The chicken is marinated in a mixture of herbs and spices, then cooked until tender and juicy. This dish is often served with a side of pickles and a sprinkle of fried shallots for added crunch and flavor.

4.5
13 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Nasi Kebuli Ayam-indonesian Chicken Spiced Rice
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Ingredients for Nasi Kebuli Ayam-indonesian Chicken Spiced Rice Recipe

  • 83.33 gram Chicken, Cut Into Pieces
  • 0.33 cup Basmati Rice
  • 0.67 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Coriander Powder
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.33 tablespoon Vegetable Oil
  • 0.67 cup Water
  • 0.67 Cloves
  • 0.33 stick Cinnamon
  • 0.67 Cardamom Pods
  • as required Fried Shallots, For Garnish
  • as required Pickles, For Serving

Directions: Nasi Kebuli Ayam-indonesian Chicken Spiced Rice Recipe

Cooking Directions

  • STEP 1.Start by marinating the chicken with a mixture of herbs and spices, such as turmeric, coriander, and garlic.
  • STEP 2.In a large pot, heat some oil and sauté the marinated chicken until it turns golden brown.
  • STEP 3.Add the rice to the pot and stir well to coat it with the spices and chicken juices.
  • STEP 4.Pour in enough water to cover the rice, then add the cloves, cinnamon, and cardamom.
  • STEP 5.Cover the pot and let the rice cook on low heat until it is tender and fluffy.
  • STEP 6.Once the rice is cooked, fluff it with a fork and serve it with the chicken on top.
  • STEP 7.Garnish with fried shallots and serve with pickles on the side.
  • STEP 8.Enjoy this delicious and aromatic Nasi Kebuli Ayam!

Cooking Tips

  • Make sure to marinate the chicken for at least 1 hour to allow the flavors to penetrate.
  • You can use chicken thighs or drumsticks for this recipe, as they are more flavorful and tender.
  • For extra flavor, you can add a handful of raisins and toasted almonds to the rice before serving.

Storage and Serving

  • Leftover Nasi Kebuli Ayam can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the rice and chicken in a microwave-safe dish and heat until warmed through.
  • Serve the Nasi Kebuli Ayam as a main dish for lunch or dinner, accompanied by a fresh salad or vegetable side.
Nutrition
value
821
calories per serving
30 g Fat44 g Protein98 g Carbs15 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    44g
  • Carbs
    98g
  • Fiber
    15g

MacroNutrients

  • Carbs
    98g
  • Protein
    44g
  • Fiber
    15g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    285mg
  • Iron
    10mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    152mg
  • Manganese
    8mg
  • Phosphorus
    541mg
  • Selenium
    37mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp