Roasted chicken is served with aromatic rice and other signature indonesian-chinese side dishes and entrees that makes it a popular specialty when you visit medan, north sumatra.
3/4-1 pound Whole chicken with neck and feet removed
As required Handful of salt to clean the chicken
1/2 Stalks green onions halved
1.25-1.50 Slices of ginger 5mm thick
1/2 tablespoon Light soy sauce
1/4 teaspoon Honey
1/4 teaspoon Maltose
0.13 teaspoon Molasses
1/4 teaspoon Five spice powder
0.13 teaspoon Freshy ground white pepper
1/4 tablespoon Cooking oil
1/4 Large cucumber peeled and seeded
1/4 Large carrot peeled
1/4 tablespoon Cooking oil
1/2 Cloves garlic peeled, finely chopped
3/4 Shallots peeled, finely chopped
0.13 teaspoon Turmeric powder
0.13 cup Coconut cream
1/4 teaspoon Sugar
1 tablespoon White vinegar
0.06 cup Dry roasted peanuts roughly chopped
As required Rice
As required Garlic ginger sauce
As required Chili sauce
As required Bawang goreng/crispy fried shallots
As required Sambal goreng kentang
As required Sambal udang serai
As required Spiced boiled eggs
Nutrition value
1056
calories per serving
76 g Fat77 g Protein16 g Carbs6 g FiberOther
Current Totals
Fat
76g
Protein
77g
Carbs
16g
Fiber
6g
MacroNutrients
Carbs
16g
Protein
77g
Fiber
6g
Fats
Fat
76g
Vitamins & Minerals
Calcium
135mg
Iron
7mg
Vitamin A
542mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
24mg
Vitamin B6
2mg
Vitamin B9
82mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
4mg
Copper
1mcg
Magnesium
145mg
Manganese
2mg
Phosphorus
844mg
Selenium
76mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment