Nasi Goreng Indonesian Fried Rice Recipe
Recipe By Honest Cooking
What makes nasi goreng unique from other fried rice dishes is its use of ketjap manis, a sweet indonesian soy sauce.
3.8
18 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nasi Goreng Indonesian Fried Rice Recipe
- 0.38 cup Long-grain white rice
- 3/4 cup Chicken Broth
- 3/4 tablespoon Olive or vegetable oil
- 1/2 cup Shallots or onions, thinly sliced
- 1/2 Cloves garlic, minced
- 0.13 inch 1 lb skinless boneless chicken breast, cut into-s
- 1/4 pound Medium shrimp, peeled and deveined
- 1/2-3/4 Fresh hot red chiles, use or discard seeds according to desired hotness
- 1/4 teaspoon Salt
- 0.06 cup Chicken Broth
- 3/4-1 tablespoon Ketjap manis
- 1/4 tablespoon Asian Fish Sauce
- 1 Green onions, sliced
- 1 Fried eggs to serve with the rice
- 0.06 cup Dark brown sugar, packed
- 0.06 cup Water
- 0.06 cup Soy sauce
- 1/4 tablespoon Dark Molasses
- 0.06 teaspoon Grated fresh ginger
Nutrition
value
value
1179
calories per serving
35 g Fat66 g Protein145 g Carbs7 g FiberOther
Current Totals
- Fat35g
- Protein66g
- Carbs145g
- Fiber7g
MacroNutrients
- Carbs145g
- Protein66g
- Fiber7g
Fats
- Fat35g
Vitamins & Minerals
- Calcium169mg
- Iron9mg
- Vitamin A85mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B122mcg
- Vitamin C27mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium189mg
- Manganese2mg
- Phosphorus702mg
- Selenium74mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking