Nasi Goreng Recipe
Recipe By Kitchen Nine
4.6
11 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Nasi Goreng Recipe
- 1/2 tablespoon Peanut oil
- 3/4 Eggs, Lightly Beaten
- 1/2 Onions, Chopped
- 1/4 Garlic Clove, Crushed
- 1/4 Fresh chilli, seeded, sliced
- 0.13 teaspoon Dry shrimp paste
- 62.50 gram Beef or pork fillet, diced
- 1/2 Chicken breast fillets, diced
- 62.50 gram Green prawns
- As required Peeled, deveined, tails intact
- 1 cup Cold cooked rice
- 1/2 tablespoon Light soy sauce
- 1/4 Lebanese cucumber, diced unpeeled
Nutrition
value
value
1063
calories per serving
23 g Fat43 g Protein165 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein43g
- Carbs165g
- Fiber7g
MacroNutrients
- Carbs165g
- Protein43g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium114mg
- Iron12mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6136mg
- Vitamin B91223mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium179mg
- Manganese2mg
- Phosphorus635mg
- Selenium33mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine