Nashville-Style Hot Chicken Sandwich Recipe
Recipe By Martha Stewart
There's nothing like a nashville hot chicken sandwich and we're here to do it justice with this recipe. Our take on the nashville specialty relies on spicy paprika and hot sauce for its fiery kick.
4.1
22 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Nashville-Style Hot Chicken Sandwich Recipe
- 0.06 cup Mayonnaise
- 0.38 teaspoon Dijon mustard
- 1/4 tablespoon White Vinegar
- 1 cup Finely Shredded Cabbage
- None Kosher Salt And Freshly Ground Pepper
- 1/2 tablespoon Unsalted butter
- 0.06 teaspoon Hot Paprika
- 0.06 cup Hot sauce, such as frank's redhot
- 1/2 teaspoon Packed light brown sugar
- 1 Small boneless chicken thighs, lightly pounded
- 1 cup Vegetable or other neutral flavored oil, for frying
- 1/4 cup Buttermilk, room temperature
- 1/4 tablespoon Old bay seasoning or hot sauce, such as frank's redhot
- 0.63 cup Unbleached All Purpose Flour
- As required Unsalted butter
- 2 Slices white or texas toast
- As required Bread and butter pickles, for serving
Nutrition
value
value
2571
calories per serving
260 g Fat28 g Protein40 g Carbs6 g FiberOther
Current Totals
- Fat260g
- Protein28g
- Carbs40g
- Fiber6g
MacroNutrients
- Carbs40g
- Protein28g
- Fiber6g
Fats
- Fat260g
Vitamins & Minerals
- Calcium1047mg
- Iron6mg
- Vitamin A247mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9135mcg
- Vitamin B122mcg
- Vitamin C68mg
- Vitamin E40mg
- Copper< 1mcg
- Magnesium147mg
- Manganese2mg
- Phosphorus689mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart