Nashville Hot Chicken Sandwich Recipe

Recipe By Slurrp

The Nashville Hot Chicken Sandwich is a spicy and flavorful twist on a classic sandwich. This dish features crispy fried chicken coated in a fiery hot sauce, served on a soft bun with pickles and a creamy slaw. The combination of the crispy chicken, tangy pickles, and creamy slaw creates a perfect balance of flavors and textures. This sandwich is sure to satisfy your cravings for both heat and comfort.

4.6
29 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Nashville Hot Chicken Sandwich
plan
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ingredients serve

Ingredients for Nashville Hot Chicken Sandwich Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • 0.13 cup Buttermilk
  • 1/4 tablespoon Hot Sauce
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 cup All Purpose Flour
  • 1/4 tablespoon Cornstarch
  • as required Vegetable Oil For Frying
  • 1/2 Buns
  • as required Pickles For Serving
  • as per your need Creamy Slaw For Serving
  • 1/2 tablespoon Butter
  • 0.03 cup Hot Sauce

Directions: Nashville Hot Chicken Sandwich Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine buttermilk, hot sauce, and spices. Add chicken and marinate for at least 1 hour.
  • STEP 2.In a separate bowl, mix flour, cornstarch, and more spices. Dredge the marinated chicken in the flour mixture.
  • STEP 3.Heat oil in a deep fryer or large pot to 350°F. Fry the chicken until golden brown and cooked through.
  • STEP 4.In a small saucepan, melt butter and mix in hot sauce. Brush the hot sauce mixture onto the fried chicken.
  • STEP 5.Assemble the sandwich by placing the hot chicken on a bun, topping it with pickles and slaw. Serve immediately.

Cooking Tips

  • For extra heat, add cayenne pepper or hot chili powder to the flour mixture.
  • To make the slaw, combine shredded cabbage, mayonnaise, vinegar, sugar, and salt. Let it sit for at least 30 minutes before serving.
  • Serve the sandwich with a side of fries or coleslaw for a complete meal.

Storage and Serving

  • Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a preheated oven at 350°F for about 10 minutes to maintain its crispiness.
  • Serve the Nashville Hot Chicken Sandwich with extra hot sauce or ranch dressing for those who like it even spicier.
Nutrition
value
150
calories per serving
3 g Fat13 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    13g
  • Carbs
    17g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    17g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    385mg
  • Iron
    < 1mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    323mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp