Nashville Hot Chicken Dip Recipe

Recipe By 12 Tomatoes

If youve had nashville hot chicken before then youll know why we were inspired to make a dip version of it. And if you havent had it well then, youll just have to trust us. This dip is creamy but hot, set off by bits of crunchy chicken, cool dill pickles, and a little bit of green onion for a pop of brightness. Set it out with some potato chips or crackers, but dont blink this stuff goes fast.

4.7
17 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
Nashville Hot Chicken Dip
plan
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ingredients serve

Ingredients for Nashville Hot Chicken Dip Recipe

  • 0.38 Packages cream cheese
  • 0.06 cup Buttermilk
  • 0.03 cup Hot sauce
  • 0.19 teaspoon Cayenne pepper
  • 1/4 teaspoon Garlic powder
  • 0.19 teaspoon Paprika
  • As required For the topping
  • 0.03 cup Honey
  • 1/4 teaspoon Hot sauce
  • 1/4 cup Frozen popcorn chicken, cooked according to package instructions and chopped
  • As required Green onion, sliced, for garnish
  • As required Dill pickles, roughly chopped, for garnish
Nutrition
value
196
calories per serving
9 g Fat16 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    16g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    292mg
  • Iron
    6mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    304mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes