Narthangai (citron) rasam Recipe

Name: Narthangai (citron) Rasam Recipe
Total time: 15 min
Yield: 4
Cuisine: Tamil

Recipe By Better Butter

This hot rasam cures all the digestive problems.

4.2

30 Rating -

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Vegdiet

15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

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Ingredients for Narthangai (citron) rasam Recipe

1/2 tablespoon Moong Dal
1/2 Green chilies
1/4 Tomato
1.25 Shallots
As required coriander leaves for garnish
1/4 Citron big
As required Water
As required Salt
1/4 tablespoon coriander seeds
0.13 tablespoon Jeera
0.13 tablespoon pepper
0.13 teaspoon turmeric powder
0.06 teaspoon Asepotida

Nutrition
value

calories per serving

< 1 g Fat2 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
2g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
29mg
Iron
1mg
Vitamin A
482mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter