Nariyal Ki Kachori Recipe

Recipe By Slurrp

Nariyal Ki Kachori is a popular Indian snack made with a crispy outer layer and a delicious coconut filling. The outer layer is made with a mixture of flour, ghee, and water, which is then deep-fried until golden brown. The filling is made with grated coconut, sugar, and cardamom powder, giving it a sweet and aromatic flavor. These kachoris are perfect for tea-time or as a festive treat.

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15minstotal
15m.total
Nariyal Ki Kachori
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Ingredients for Nariyal Ki Kachori Recipe

  • as per your need For The Outer Layer
  • 1/2 cup All Purpose Flour
  • 1/2 tablespoon Ghee
  • pinch A Pinch Of Salt
  • as needed Water
  • as per your need For The Filling
  • 1/4 cup Grated Coconut
  • 0.13 cup Sugar
  • 0.13 teaspoon Cardamom Powder
  • as needed For Deep Frying
  • as required Oil

Directions: Nariyal Ki Kachori Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine flour, ghee, and a pinch of salt. Mix well.
  • STEP 2.Gradually add water and knead into a smooth dough. Cover and let it rest for 15 minutes.
  • STEP 3.In a separate bowl, mix grated coconut, sugar, and cardamom powder to make the filling.
  • STEP 4.Divide the dough into small portions and roll each portion into a small circle.
  • STEP 5.Place a spoonful of the coconut filling in the center of each circle and fold it into a semi-circle.
  • STEP 6.Seal the edges by pressing gently and deep-fry the kachoris until golden brown.
  • STEP 7.Serve hot with chutney or enjoy as a tea-time snack.

Cooking Tips

  • Make sure the dough is not too soft or too hard. It should be pliable.
  • You can add a pinch of baking soda to the dough for extra crispiness.
  • If the filling is too dry, you can add a little milk to moisten it.
  • To make the kachoris healthier, you can also bake them instead of deep-frying.

Storage and Serving

  • Nariyal Ki Kachori is best served hot and fresh.
  • You can store the leftover kachoris in an airtight container for up to 2 days.
  • Reheat them in a preheated oven or microwave before serving.
Nutrition
value
220
calories per serving
9 g Fat5 g Protein28 g Carbs6 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    5g
  • Carbs
    28g
  • Fiber
    6g

MacroNutrients

  • Carbs
    28g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    393mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    53mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp