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Nargisi kofta Recipe

Recipe By paramitac422

#sush

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Non Vegdiet
1hr 15minstotal
1hr 15m.total
Nargisi kofta
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Ingredients for Nargisi kofta Recipe

  • 83.33 g Mutton keema
  • 1/25 Cup chana dal soaked
  • 0.14 Pieces cloves garlic
  • 0.17 Pieces Onion (Chopped)
  • 0.17 Pieces tomato (chopped)
  • 1/2 Pieces reen chillies
  • 1/2 Tsp garam masala powder
  • 1/25 Tsp turmeric powdr
  • 0.17 Tsp red chilli powder
  • 0.33 Tbsp ghee
  • To Taste salt
  • 0.17 Pieces egg beaten
  • 0.33 Tsp red chilli
  • 0.33 Tsp Turmeric powder
  • 0.17 Tsp ginger garlic paste
  • To Taste salt
  • 1/2 Pieces Bay leaf
  • 7.50 Tbsp Oil
  • 1/2 Pieces Green chiles
  • 0.17 Pieces juice of lemon

Directions: Nargisi Kofta Recipe

  • STEP 1.In a deep kadhai (except beaten egg) combine kofta ingredients & cook on high
  • STEP 2.heat until all the water evaporates &
  • STEP 3.minced meat is cooked & tender...
  • STEP 4.cool the mixture & blend in a food
  • STEP 5.processor with beaten egg. make a
  • STEP 6.dough.After that in a bowl mix the stuffing ingredients.apply oil in palms. pinch out dough into small balls and continue with the rest.
  • STEP 7.For stuffing : chopped onions 1 cup finely chopped fresh mint & coriander leaves 3 chopped green chillies 3 eggs boiled & crumbled.
  • STEP 8.For the gravy: (grind the following to paste in a food processor) onions sliced & deep fried 1 cup plain yogurt 1/2 cup roasted white sesame seeds 1/2 cup fresh cream 1 cup tomato puree 1/2 cup milk
  • STEP 9.Take each ball, press in the middle. place a tsp of stuffing in middle.
  • STEP 10.enclose entirely and roll again into a
  • STEP 11.round ball. Make all the balls and keep it ready. deep fry in hot oil & keep aside on a absorbent paper.
  • STEP 12.For gravy: heat some tbsp of oil in a heavy bottom vessel. add bay leaves & let it splutter. add the ginger garlic paste & cook for few minutes.
  • STEP 13.add onion-tomato paste & cook for few minutes. add the dry masalas, green chillies & cook till oil floats on top for 4-5 minutes. add lemon juice & garnish with coriander leaves.
  • STEP 14.Serve hot and Enjoy
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    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By paramitac422