Nargis Kofta Recipe

Cooking Directions

• STEP 1.In a bowl, combine minced meat, grated onion, ginger-garlic paste, green chili, coriander leaves, garam masala, red chili powder, turmeric powder, and salt.
• STEP 2.Divide the mixture into small portions and flatten them in your palm.
• STEP 3.Place a boiled egg in the center of each portion and shape the meat mixture around it to form a ball.
• STEP 4.Heat oil in a deep pan and fry the koftas until golden brown. Remove and set aside.
• STEP 5.In a separate pan, heat oil and add cumin seeds, bay leaf, cinnamon stick, and cardamom pods. Saute until fragrant.
• STEP 6.Add finely chopped onions and cook until golden brown.
• STEP 7.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 8.Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the masala.
• STEP 9.Add water and bring the gravy to a boil. Reduce the heat and simmer for 10-15 minutes.
• STEP 10.Add cream and mix well. Cook for another 2-3 minutes.
• STEP 11.Add the fried koftas to the gravy and simmer for a few minutes until the koftas are heated through.
• STEP 12.Garnish with chopped coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure the boiled eggs are completely cooled before wrapping them with the meat mixture.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a healthier version, you can bake the koftas instead of deep-frying them.

Storage and Serving

• Nargis Kofta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the koftas in a microwave or on the stovetop before serving.
• Serve the Nargis Kofta with steamed rice, pulao, or naan bread for a complete meal.