Nardellis Italian Combo Grinder Recipe

Recipe By Slurrp

The Nardellis Italian Combo Grinder is a mouthwatering sandwich that is packed with flavor. It features a combination of Italian meats, such as salami, ham, and pepperoni, along with provolone cheese, lettuce, tomatoes, onions, and hot peppers. The sandwich is served on a fresh Italian grinder roll and can be customized with your favorite condiments and toppings. It's the perfect choice for a satisfying and delicious lunch or dinner.

4.9
11 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Nardellis Italian Combo Grinder
plan
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ingredients serve

Ingredients for Nardellis Italian Combo Grinder Recipe

  • 1/4 Italian Grinder Roll
  • 1 Slices Salami
  • 1 Slices Ham
  • 1 Slices Pepperoni
  • 1 Slices Provolone Cheese
  • as per your need Lettuce
  • as per your need Tomatoes
  • as required Onions
  • as per your need Hot Peppers
  • as required Condiments Of Your Choice

Directions: Nardellis Italian Combo Grinder Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F.
  • STEP 2.Slice the Italian grinder roll in half lengthwise.
  • STEP 3.Layer the salami, ham, pepperoni, and provolone cheese on the bottom half of the roll.
  • STEP 4.Place the sandwich in the oven and bake for 5-10 minutes, or until the cheese is melted and the bread is toasted.
  • STEP 5.Remove from the oven and top with lettuce, tomatoes, onions, and hot peppers.
  • STEP 6.Spread your favorite condiments, such as mayonnaise or mustard, on the top half of the roll.
  • STEP 7.Place the top half of the roll on the sandwich and press down gently.
  • STEP 8.Slice the sandwich into smaller portions, if desired.
  • STEP 9.Serve hot and enjoy!

Cooking Tips

  • You can customize the sandwich with additional toppings like pickles, olives, or banana peppers.
  • Feel free to use different types of cheese, such as Swiss or American.
  • Serve with a side of chips or a salad for a complete meal.

Storage and Serving

  • The sandwich is best enjoyed immediately after baking.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the oven or microwave until heated through.
Nutrition
value
255
calories per serving
9 g Fat14 g Protein27 g Carbs6 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    14g
  • Carbs
    27g
  • Fiber
    6g

MacroNutrients

  • Carbs
    27g
  • Protein
    14g
  • Fiber
    6g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    4mg
  • Vitamin A
    1433mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    115mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp