Narangi(citrus orange) Rasam Recipe
Recipe By Santoshbangar
It is innovative recipe of making rasam with fruit juice
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Add to Shopping ListIngredients for Narangi(citrus orange) Rasam Recipe
- 0.17 cup Narangi juice
- 0.33 cup Tomato Puree
- 0.17 tbsp rasam powder
- 0.33 piece Garliccrushed
- As required Few curry patta
- 0.33 tsp mustard seeds
- 0.33 tsp Sugar
- 0.17 tsp turmeric powder
- 0.33 tbsp Butter or oil
- As required To taste salt
Directions: Narangi(citrus Orange) Rasam Recipe
- STEP 1.Steps
- STEP 2.Heat oil in a pan.Add mustard seeds,curry patta.when seeds cracked add crushed garlic.
- STEP 3.Add rasam powder and salt.
- STEP 4.Add narangi juice and tomato puree.Add sugar.
- STEP 5.Boil for 5-6 minutes.
- STEP 6.It is ready to eat.You can use it as soup it very tasty.
- STEP 7.Narangi juice is very sour so we need not use any other khattai(sour ingredient) to this.Adjust sugar according to your taste
Nutrition
value
value
66
calories per serving
6 g Fat< 1 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein< 1g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium12mg
- Iron< 1mg
- Vitamin A453mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus23mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Santoshbangar