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Napoletana Sauce Recipe

Recipe By Taste

Learn how to make homemade pasta sauce, perfect for packing and freezing.

4.8
29 Rating -
Rate
Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Napoletana Sauce
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ingredients serve

serve1
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Ingredients for Napoletana Sauce Recipe

  • 1 tablespoon Olive oil
  • 1 Small brown onions, finely chopped
  • 1.50 Garlic Cloves, Crushed
  • 1 sprig Fresh Oregano
  • 1/2 Bay leaf
  • 3/4 kilogram Ripe tomatoes, core removed, roughly chopped
Nutrition
value
375
calories per serving
18 g Fat12 g Protein40 g Carbs18 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    12g
  • Carbs
    40g
  • Fiber
    18g

MacroNutrients

  • Carbs
    40g
  • Protein
    12g
  • Fiber
    18g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    238mg
  • Iron
    6mg
  • Vitamin A
    6944mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    231mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    233mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    177mg
  • Manganese
    4mg
  • Phosphorus
    236mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste