Napa Cabbage Salad With Lemon-Pistachio Vinaigrette Recipe

Recipe By Slurrp

This refreshing Napa cabbage salad is dressed with a tangy lemon-pistachio vinaigrette. The crisp and crunchy Napa cabbage is combined with colorful vegetables and topped with a flavorful vinaigrette made with fresh lemon juice, olive oil, and crushed pistachios. The vinaigrette adds a zesty and nutty flavor to the salad, making it a perfect side dish or light lunch option. Enjoy the combination of textures and flavors in this delicious and healthy salad.

4.4
11 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Napa Cabbage Salad With Lemon-Pistachio Vinaigrette
plan
Bookmark

ingredients serve

Ingredients for Napa Cabbage Salad With Lemon-Pistachio Vinaigrette Recipe

  • 1 cup Shredded Napa Cabbage
  • 1/4 Red Bell Pepper, Thinly Sliced
  • 1/4 Carrot, Grated
  • 1/2 Scallions, Chopped
  • 0.06 cup Fresh Lemon Juice
  • 1/2 tablespoon Olive Oil
  • 1/4 teaspoon Dijon Mustard
  • 1/4 teaspoon Honey
  • 1/4 Clove Garlic, Minced
  • As required Salt And Pepper To Taste
  • 0.06 cup Crushed Pistachios

Directions: Napa Cabbage Salad With Lemon-pistachio Vinaigrette Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine shredded Napa cabbage, thinly sliced red bell pepper, grated carrot, and chopped scallions.
  • STEP 2.In a separate small bowl, whisk together fresh lemon juice, olive oil, Dijon mustard, honey, minced garlic, salt, and pepper to make the vinaigrette.
  • STEP 3.Pour the vinaigrette over the cabbage mixture and toss well to coat all the ingredients.
  • STEP 4.Sprinkle crushed pistachios over the salad for added crunch and flavor.
  • STEP 5.Serve the Napa cabbage salad immediately as a side dish or as a light lunch option.
  • STEP 6.For storage, keep the salad and vinaigrette separately in airtight containers in the refrigerator. Toss the salad with the vinaigrette just before serving to maintain its freshness.

Cooking Tips

  • To make the salad more filling, you can add grilled chicken or shrimp.
  • For extra flavor, you can add some crumbled feta cheese or sliced avocado to the salad.
  • If you don't have Napa cabbage, you can use regular green cabbage as a substitute.

Storage and Serving

  • Store the salad and vinaigrette separately in airtight containers in the refrigerator.
  • Toss the salad with the vinaigrette just before serving to maintain its freshness.
  • Serve the Napa cabbage salad as a side dish with grilled meats or as a light lunch option.
Nutrition
value
76
calories per serving
2 g Fat6 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    247mg
  • Iron
    5mg
  • Vitamin A
    1094mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    58mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    2mg
  • Phosphorus
    115mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp