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Simple Nantua Sauce Recipe

Recipe By The Spruce Eats

This version of the nantua sauce, a classic seafood sauce, is made by incorporating shrimp butter and cream into a basic bchamel sauce. Traditionally, however, it is made with crayfish. The nantua sauce is delicious with fish and seafood, especially shellfish.

4.9
28 Rating -
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15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Simple Nantua Sauce
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Ingredients for Simple Nantua Sauce Recipe

  • 0.13 quart Bechamel Sauce
  • 3/4 ounce Shrimp butter
Nutrition
value
51
calories per serving
3 g Fat5 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats