Nankhatai Lemony Pistachio Indian Shortbread Recipe

Recipe By Slurrp

Nankhatai is a popular Indian shortbread cookie that is flavored with lemon and pistachio. These buttery and crumbly cookies have a tangy and nutty taste that is perfect for tea time or as a sweet treat. The combination of lemon zest and pistachios adds a refreshing and crunchy texture to the cookies. Enjoy these delightful Nankhatai cookies with a cup of hot tea or coffee.

4.7
18 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Nankhatai Lemony Pistachio Indian Shortbread
plan
Bookmark

ingredients serve

Ingredients for Nankhatai Lemony Pistachio Indian Shortbread Recipe

  • 1/4 cup Unsalted Butter, At Room Temperature
  • 1/4 cup Powdered Sugar
  • 1/2 teaspoon Lemon Zest
  • 1/2 cup All Purpose Flour
  • 1/2 tablespoon Semolina
  • 1/4 teaspoon Baking Powder
  • 0.13 cup Chopped Pistachios

Directions: Nankhatai Lemony Pistachio Indian Shortbread Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, cream together butter and powdered sugar until light and fluffy.
  • STEP 2.Add lemon zest and mix well.
  • STEP 3.Sift in all-purpose flour, semolina, and baking powder. Mix until a soft dough is formed.
  • STEP 4.Fold in chopped pistachios.
  • STEP 5.Divide the dough into small portions and shape them into round cookies.
  • STEP 6.Place the cookies on a baking tray lined with parchment paper.
  • STEP 7.Bake in a preheated oven at 180掳C (350掳F) for 15-20 minutes or until the edges turn golden brown.
  • STEP 8.Allow the cookies to cool completely before serving.
  • STEP 9.Store the Nankhatai cookies in an airtight container to maintain their freshness.

Cooking Tips

  • Make sure the butter is at room temperature for easy creaming.
  • You can adjust the amount of lemon zest according to your preference.
  • To enhance the flavor, you can also add a pinch of cardamom powder to the dough.
  • For a festive touch, you can sprinkle some crushed pistachios on top of the cookies before baking.

Storage and Serving

  • These Nankhatai cookies can be stored in an airtight container at room temperature for up to a week.
  • Serve them as a snack with tea or coffee, or as a dessert with a scoop of ice cream.
  • You can also pack them in a decorative box and gift them to your loved ones.
Nutrition
value
529
calories per serving
23 g Fat10 g Protein68 g Carbs9 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    10g
  • Carbs
    68g
  • Fiber
    9g

MacroNutrients

  • Carbs
    68g
  • Protein
    10g
  • Fiber
    9g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    3mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    180mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp