Nankhatai Recipe

Name: Nankhatai Recipe
Total time: 35 min
Yield: 2
Cuisine: Indian

Recipe By Jubeda khana

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Ingredients for Nankhatai Recipe

1/2 cup ghee/clarified butter
1/2 cup Castor sugar
As required ½ cup All purpose flour
As required ½ cup Whole Wheat Flour
As required ¼ Coarse Semolina
As required ¼ Chickpea Flour
As required ½ teaspoon baking powder
As required ¼ teaspoon baking soda
As required ¼ teaspoon Cardamom powder
As required A pinch of salt
As required Pistachios
As required chopped into halves

Directions: Nankhatai Recipe

STEP 1.In a bowl beat ghee and castor sugar until light and fluffy and extremely pale in color.
STEP 2.In a bowl, put all the remaining ingredients (except pistachios) together and mix them well.
STEP 3.Now mix the ghee and sugar mixture with the dry ingredients (step 2) together and form a dough.
STEP 4.Refrigerate the dough for at least 20 minutes.
STEP 5.Roll the dough into ball-like shapes and place them on lightly greased cookie sheet.
STEP 6.Place the pistachios on top and press in lightly.
STEP 7.Bake in a preheated oven at 180°C for around 15-17 minutes

Nutrition
value

540

calories per serving

24 g Fat9 g Protein72 g Carbs13 g FiberOther

Current Totals

Fat
24g
Protein
9g
Carbs
72g
Fiber
13g

MacroNutrients

Carbs
72g
Protein
9g
Fiber
13g

Fats

Fat
24g

Vitamins & Minerals

Calcium
101mg
Iron
4mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
161mg
Selenium
21mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Jubeda khana