Nanjil Egg curry Recipe

Recipe By Slurrp

Nanjil Egg curry is a delicious and spicy South Indian curry made with boiled eggs, coconut, and a blend of aromatic spices. This curry is known for its rich and creamy texture and is a perfect accompaniment to rice or roti. The boiled eggs are cooked in a flavorful gravy made with onions, tomatoes, coconut, and spices, giving it a unique taste. Nanjil Egg curry is a popular dish in the Nanjil region of Tamil Nadu and is loved by egg lovers.

4.7
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Eggdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Nanjil Egg curry
plan
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ingredients serve

Ingredients for Nanjil Egg curry Recipe

  • 0.80 Boiled Eggs
  • 0.40 tablespoon Oil
  • 1/5 teaspoon Mustard Seeds
  • 1/5 teaspoon Cumin Seeds
  • as needed A Few Curry Leaves
  • 0.40 Onions, Chopped
  • 1/5 tablespoon Ginger Garlic Paste
  • 0.40 Tomatoes, Chopped
  • 1/10 teaspoon Turmeric Powder
  • 1/5 teaspoon Red Chili Powder
  • 1/5 teaspoon Coriander Powder
  • As required Salt To Taste
  • 0.40 tablespoon Grated Coconut
  • 1/5 cup Water
  • as required Coriander Leaves For Garnish

Directions: Nanjil Egg Curry Recipe

Cooking Directions

  • STEP 1.Boil the eggs and remove the shells.
  • STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
  • STEP 3.Add chopped onions and sauté until golden brown.
  • STEP 4.Add ginger-garlic paste and sauté for a minute.
  • STEP 5.Add chopped tomatoes and cook until they turn mushy.
  • STEP 6.Add turmeric powder, red chili powder, coriander powder, and salt.
  • STEP 7.Add grated coconut and cook for a few minutes.
  • STEP 8.Add water and bring the gravy to a boil.
  • STEP 9.Add the boiled eggs and simmer for a few minutes.
  • STEP 10.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • Adding grated coconut enhances the flavor and richness of the curry.
  • You can add a pinch of garam masala for an extra flavor boost.

Storage and Serving

  • Nanjil Egg curry is best served hot with rice or roti.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry in a pan or microwave before serving.
Nutrition
value
163
calories per serving
11 g Fat9 g Protein8 g Carbs7 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    9g
  • Carbs
    8g
  • Fiber
    7g

MacroNutrients

  • Carbs
    8g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    4mg
  • Vitamin A
    531mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    3mg
  • Phosphorus
    148mg
  • Selenium
    23mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp