Nana’s Spanish Rice Recipe

Recipe By Slurrp

Nana's Spanish Rice is a flavorful and comforting dish that combines rice, tomatoes, onions, and spices. This classic recipe is a staple in many Spanish households and is perfect as a side dish or a main course. The rice is cooked in a tomato-based sauce, which gives it a rich and tangy flavor. Serve it with grilled chicken or beef for a complete meal.

3.7
12 Rating -
Rate
Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
Nana’s Spanish Rice
plan
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ingredients serve

Ingredients for Nana’s Spanish Rice Recipe

  • 0.33 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 cup Long Grain Rice
  • 0.17 can Diced Tomatoes
  • 0.17 can Tomato Sauce
  • 0.29 cup Chicken Broth
  • 0.17 teaspoon Chili Powder
  • 0.08 teaspoon Cumin
  • 0.08 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • as needed Fresh Cilantro, For Garnish

Directions: Nana’s Spanish Rice Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat. Add onions and cook until softened.
  • STEP 2.Add garlic and cook for another minute.
  • STEP 3.Stir in rice and cook until lightly toasted.
  • STEP 4.Add diced tomatoes, tomato sauce, chicken broth, and spices. Bring to a boil.
  • STEP 5.Reduce heat, cover, and simmer for about 20 minutes or until rice is tender.
  • STEP 6.Remove from heat and let it sit for 5 minutes before fluffing with a fork.
  • STEP 7.Garnish with fresh cilantro and serve hot.

Cooking Tips

  • To add some heat, you can add a diced jalapeno pepper or a pinch of cayenne pepper.
  • For extra flavor, you can sauté the rice in butter before adding the onions and garlic.
  • If you prefer a milder taste, you can use mild diced tomatoes instead of the regular ones.

Storage and Serving

  • Leftover Spanish rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
  • Serve Nana's Spanish Rice as a side dish with grilled chicken, beef, or as a main course with some black beans and avocado.
Nutrition
value
297
calories per serving
16 g Fat5 g Protein33 g Carbs6 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    5g
  • Carbs
    33g
  • Fiber
    6g

MacroNutrients

  • Carbs
    33g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    3mg
  • Vitamin A
    1605mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    71mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp